Saturday, October 10, 2015


Goulash - The Hillbilly Kitchen

When I made this Goulash, Bret ate it 3 nights in a row for supper. I believe he would have ate it 4 nights in a row if there had been enough of it left.

All you need to go with it is a slice or two of buttered bread and a glass of cold milk. It's a pasta dish that'll satisfy any meat and potato man.

Ingredients:

2 lbs. - Ground chuck
4 cups - Fresh tomatoes chopped
1 cup - Onion chopped
2 cups - Bell peppers chopped
1 clove - Garlic
1/4 cup Parsley chopped
2 cups - Elbow macaroni noodles
1 1/2 tablespoons - Sugar
Salt & pepper
https://www.youtube.com/watch?v=KU4japRftyM

How To Cook A Turkey - Oven Roasted Turkey - Easy Thanksgiving Turkey Recipe - The Hillbilly Kitchen

This is a long and thorough tutorial.  But it's a very simple, stress free way to cook the perfect turkey. In this video, I also included the world's best way to remove a turkey from a pan and how to make turkey gravy.

Turkey Ingredients:

Turkey
Honey
Lemon juice
Onion powder
Salt & pepper

Gravy Ingredients:

Broth from the turkey pan
Cold water
Corn starch
Onion powder
Salt & pepper

How much of these spices you use on your turkey depends on the size of the turkey. Just don't go overboard with the spices and you should be okay.