Goulash - The Hillbilly Kitchen

When I made this Goulash, Bret ate it 3 nights in a row for supper. I believe he would have ate it 4 nights in a row if there had been enough of it left.

All you need to go with it is a slice or two of buttered bread and a glass of cold milk. It's a pasta dish that'll satisfy any meat and potato man.

Ingredients:

2 lbs. - Ground chuck
4 cups - Fresh tomatoes chopped
1 cup - Onion chopped
2 cups - Bell peppers chopped
1 clove - Garlic
1/4 cup Parsley chopped
2 cups - Elbow macaroni noodles
1 1/2 tablespoons - Sugar
Salt & pepper