Christmas just wouldn't be Christmas without fudge. My family loves this fudge. It is a real holiday favorite.
Chocolate Fudge
In a 3 quart pot combine:
3 cups - Sugar
3/4 cups - Real butter
3/4 cups - Evaporated milk
Bring to a full boil while stirring, continue to stir and boil for at least 5 minutes, until mixture starts to look slightly yellow, turn heat off and add:
12 ounces - Semi - sweet chocolate
1 teaspoon - Vanilla
1 - 7 ounce jar marshmallow cream
Stir until well blended and creamy, then stir a little more for good measure, pour into 8" x 11" pan, cool to room temperature, cut, share and enjoy :)
Peanut Butter Fudge
In a 3 quart pot combine:
3/4 cup - Evaporated milk
3 cups - Sugar
6 tablespoons - Real butter
Bring to a full boil while stirring, continue to stir and boil for at least 5 minutes, until mixture starts to look slightly yellow, turn heat off and add:
1 teaspoon - Real vanilla
1 1/2 cups - Jif Peanut butter
1 - Seven ounce jar Jet-Puffed marshmallow cream
Stir until well blended and creamy, then stir a little more for good measure, pour into 8" x 11" pan, cool to room temperature, cut, share and enjoy :)
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